Roberto Smith Bücher

The Trap Kitchen franchise ventures into mixology with a creative guide to street cocktails, showcasing their unique take on classic drinks. The premium black faux leather cover features intricate embossing, enhancing its high-quality appearance. This work elevates the culture of street cocktails, blending popular libations with regional flavors for an exceptional cocktail experience. As the pandemic increased the demand for portable drinks, this guide becomes an essential resource for crafting flavorful, transportable cocktails. It includes dynamic recipes like the minty, rum-infused Hulk Smash and the tropical pineapple coconut Trap Kitchen Cocktail, inspired by their famous pineapple chicken dish. More than just a drink guide, it embodies the essence of mobile mixology, celebrating urban culinary arts, regional traditions, and innovative drink crafting. It appeals to both casual enthusiasts and seasoned mixologists, with each page resonating with the spirit of Trap Kitchen. This vibrant collection of street-smart cocktail recipes reflects today’s dynamic mixology scene, ensuring their groundbreaking innovation is alive in every sip.

Robbie Williams gilt als der Superstar der Popmusik. Der renommierte Biograf Sean Smith zeigt den Wandel vom schüchternen Jugendlichen und Mitglied der Boygroup Take That zum extrovertierten Solokünstler und Bühnenentertainer auf und beleuchtet die Höhen und Tiefen einer beispiellosen Karriere. Ein intimes, spannendes Porträt des Musikers, dem seit Jahren ein Millionenpublikum zu Füßen liegt.

The book explores the vibrant fusion of Caribbean cuisine and Trap Kitchen's unique culinary style, celebrating Jamaican heritage through innovative recipes. It showcases a blend of traditional flavors and modern techniques, inviting readers to experience the rich culinary culture of Jamaica in a fresh and exciting way.

Foreword by Snoop Dogg. This collection features 50 delectable mac n' cheese recipes from two chefs who have evolved from humble beginnings to culinary stars. Following their successful debut cookbook, the Trap Kitchen franchise expands globally with a focus on macaroni and cheese, blending Compton's soul with international flavors. Once former rival gang members, Malachi "Spank" Jenkins and Roberto "News" Smith have transformed their business from selling plates through their living room window to operating multiple food trucks and a brick-and-mortar store. This new cookbook continues their mission to inspire individuals from diverse backgrounds to pursue their passions against all odds, a message that resonates even more after the challenges of 2020. The chefs also share the journey of platinum-selling rapper Roddy Ricch, who transitioned from delivering food for Trap Kitchen to becoming a loyal customer. With a strong celebrity following, including Roddy's favorite mac n' cheese, this cookbook delves into the evolution of Trap Kitchen since their first literary venture, showcasing their growth and the impact of their culinary journey.