Bri Beaudoin, creator of the Evergreen Kitchen blog, delights fans with healthy vegetarian recipes. Cooking dinner on weeknights can feel daunting, especially as more people opt for less meat. This collection offers mouthwatering vegetarian dishes that appeal to everyone at the table, perfect for home cooks short on time and inspiration. With over 100 recipes, it provides ideas for satisfying weeknight mains and includes simple desserts for those who enjoy a sweet finish. From Veggie Skillet Pot Pie and Cheesy Chipotle Quinoa Bake to Coconut Green Curry Pasta and Sheet Pan Veggie Fajitas, there's something for every palate. The book features hearty soups, salads that serve as meals, comfort foods, and quick one-bowl desserts. Many recipes include make-ahead options and modifications for vegan and gluten-free diets. Additionally, it offers guidance on stocking your pantry, essential kitchen tools, and tips to make vegetarian meals irresistible. With stunning photography and step-by-step images, this book transforms weeknight vegetarian cooking into an enjoyable experience.
