Matt Preston Bücher

Featuring over 100 vibrant vegetarian and vegan recipes, this book encourages readers to embrace plant-based meals without sacrificing flavor or satisfaction. It caters to various needs, whether you're looking to eat healthier, save money, or accommodate family members with different dietary preferences. Each recipe celebrates the joy of cooking with vegetables, while also providing guidance for adding meat if desired. With a focus on simple, hearty dishes, it aims to bring everyone together for enjoyable mealtimes. Dual measurements are included for convenience.

Featuring 135 iconic dishes from 11 global cuisines, this cookbook by Matt Preston emphasizes quick preparation with easy-to-find ingredients. It encourages readers to move away from food delivery and enhance their cooking skills, offering meals that are both delicious and family-friendly. With a focus on simplicity and accessibility, this collection is perfect for anyone looking to create tasty international dishes at home.

A rock'n'roll memoir of life, death and growing up with the occasional scandal. For a man who has been firmly in the public eye for the past decade or more, Matt Preston has been very, very quiet about his past and private life. There are reasons for this. Now, in Big Mouth, Matt opens up about his early years for the first time – the good and the bad, the tragic and the ecstatic. Like the man himself, it’s a story that’s joyous, funny and larger than life. It’s also, perhaps unexpectedly, filled with pathos and emotional depth, set to a pulsating 1980s soundtrack. From his fractured childhood and the tragic death of his younger brother, to adoption, heroin, his disastrous time in the British Army and relocating to the other side of the world – where he would eventually find love and success – Matt writes frankly about it all. Naturally, food weaves its way through his story at every turn. His most memorable food experiences, from the exquisite and the excellent to the dreary and the dreadful, form the backdrop of a life well (and not so well) lived. This is a fresh, exciting, gloriously eccentric memoir from one of the food world’s most beloved bon vivants.

Featuring 127 quick and delicious dinner recipes, this cookbook emphasizes modern classics that are perfect for sharing with friends and family. Each dish is designed for ease, utilizing everyday ingredients commonly found in your kitchen. With a focus on efficiency, all meals can be prepared in 30 minutes or less, making it an ideal choice for busy cooks looking to create satisfying meals without the hassle.

Cook up delicious food from around the world right in your kitchen, with Matt as your wise and entertaining guide. In this colourful cookbook, Matt brings together our favourite, flavour-filled dishes from all over the world - from carbonara and chicken korma to potsticker dumplings and Portuguese custard tarts - with the intriguing and myth-busting stories behind them.