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John Nielsen

    A Naturalist's Guide to the Butterflies of Australia (2nd)
    The Reign of Nebuchadnezzar I in History and Historical Memory
    Danish Food and Cooking
    • Danish Food and Cooking

      • 128 Seiten
      • 5 Lesestunden
      4,8(9)Abgeben

      This guide to the culinary delights of Denmark includes many classic favourites that have been cooked in Danish homes for centuries. Among the recipes are roast duck with prunes and apples, pork loin stuffed with apples and prunes, rice pudding with hot cherry sauce, and sugar and spice cookies.

      Danish Food and Cooking
    • A Naturalist's Guide to the Butterflies of Australia is an introductory photographic guide to 280 butterfly species commonly seen in Australia. The 2nd edition includes extensive updates to the text, featuring revised taxonomy and multiple new images of the species covered.

      A Naturalist's Guide to the Butterflies of Australia (2nd)