Maria Anderson trained as an NHS nurse and went on to become a midwife, a job she has adored for over 20 years. After fainting whilst attending her first three births, Maria went from nervous trainee to assured midwife and in her brilliant memoir she recounts the highs and lows of life inside the maternity unit
A follow-up to the highly successful COOKING FOR BLOKES, published as a paperback original by Warner Books in August 1996. Having mastered the basics of (mostly) British cooking, here is a chance to learn some basic foreign cooking. Written in a lighthearted way, Duncan Anderson and Marian Walls give you a mixture of easy, moderate and more difficult recipes from all over the world - Chinese, Asian, Indian, North European, French, Italian and Mediterranean, American and Mexican. Such delicious recipes as: Starters: cherry soup, mushrooms in wine, guacamole... Main Courses: Apricot and turkey casserole, Thai chicken with basil, cashew nut and chicken curry, cassoulet, cheese and fennel salad, enchiladas, plaice fillets in prawn sauce, spring lamb stew, ham and cheese bake, risotto, Mediterranean lamb hot pot... Desserts: chocolate mousse, fried banana, pecan pie.. And there are many recipes for vegetarians including: chilli omelette, curried eggs, fried cheese tortillas, lentil onion rice bake, mushrooms in wine...
Glass Warriors is the new, text-only paperback edition of The Times War, and has been fully revised and updated to include in-depth biographies of the war journalists and photographers in the book as well as chronologies of all the major wars.