Beatrice Peltre Bücher

From celebrated author and blogger Beatrice Peltre comes a much anticipated second book, focusing on everyday foods (all gluten-free) to share with family and friends. In her signature style of blending classically French dishes with exotic, modern twists, Peltre offers up recipes for each meal of the day plus the traditional French gouter (afternoon snack), as well as food that she cooks and especially loves to share with her daughter, Lulu. Peltre ups the ante on what gluten-free foods can be incredibly tasty, beautiful, and nourishing. Whole grains, colorful produce, spices, and creative use of ingredients abound. Peltre's bright photography, impeccable styling, and sweet storytelling bring the book to life. All these elements come together to create an inspiring collection of recipes for feeding a family and feeding them well

"A gluten-free cookbook that's beautiful enough for your coffee table" (Living Without)--now in paperback. What could be sweeter than a life nourished by food and friendship? For Béatrice Peltre, author of the award-winning blog LaTartineGourmande.com, to cook is to delight in the best of what life has to offer--the wholesome foods that feed us in body and soul and that deepen our connections to the people and places we love. Welcome to a world where flavors are collected as souvenirs and shared as heirlooms, and where the dishes we create are expressions of our joie de vivre. Expand your gluten-free repertoire by using whole grains like amaranth, quinoa, millet, buckwheat, rice, and nut flours, which lend surprising depth of flavor and nutrients, even to desserts. With nearly 100 gratifyingly nutritious recipes, La Tartine Gourmande takes you on a journey, not only through the meals of the day but around the world. Though Béa's style is largely inspired by her native France, you'll find a wide array of influences, as she brings creative twists to classic recipes--all while remaining effortlessly healthful and balanced.