Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
- 344 Seiten
- 13 Lesestunden
Explore the journey of food from farm to table, delving into the complexities of the food supply chain. This guide highlights innovative practices and the challenges faced within the industry, providing insights into the processes that ensure food reaches consumers. It emphasizes the importance of sustainability and efficiency, making it an essential read for anyone interested in understanding modern food systems.
