Richard Burr Bücher

The Boy Who Would Be Free is more than just another memoir... it is the inspirational story of a Polish boy who grows up in extreme poverty during the Great Depression, and does battle with starvation, the school priest, a class bully, and the school hygienist. Then World War II begins right over his head as Poland is attacked by the ferocious Nazi blitzkrieg. The boy endures, only to be shipped to Germany against his will by the Nazis and forced into slave labor for a large chemical factory where noxious fumes, deadly explosions, and renewed malnutrition take a heavy toll on his health. And that's just the beginning.The memoirs are filled with his constant fears of starvation and Nazi brutality, yet within these pages, a story of compassion slowly unfolds, and with it, hope. The Boy Who Would Be Free is a haunting account of the coming of age of an extraordinary human being during an extraordinary period in world history. It is the true story of George E. Labedz.

This collection offers 102 insightful pieces aimed at helping individuals achieve harmony and wholeness in their everyday lives. Drawing from Burr's extensive experience as a spiritual coach, the book provides practical and actionable guidance that addresses the challenges of modern living, making it a valuable resource for personal growth and wellness.

Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes - B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings.