Michael Caines Bücher

The Perfect The Art of Matching Food & Sherry Wines from Jerez (Cookery) Blumenthal, Heston

Michael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including the UK's best all round restaurant' (Hardens) and perfect in every way' (Sunday Times).

This book considers the impact of the eighteenth century on Shakespeare, and vice versa. It describes how actors, critics, painters, and Enlightenment philosophers read and responded to Shakespeare's plays and poems, and how those plays and poems changed their lives.