Following the success of Ladur e: Sucre, here is the second volume of neverbefore- published recipes from the legendary Ladur e tearoom. One hundred elegant recipes from Ladur es Chef, beautifully photographed and packed into an eye-catching book reminiscent of the famous macaron boxes. From duck foie gras with rose macaroon to vegetable tagliatelle with Ladur e tea and cardamom, as well as the taramasalata clair with rose petals, the Chef presents us with an entire artists array of appetizers, main courses, fish, meat, salads and omelettesAll bearing the unmistakable Ladur e quality and creativity
