Trevor Corson Bücher

In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters.This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

"The Story of Sushi" chronicles the journey of sushi from its origins to its rise in America, featuring novices, a master chef, and pioneers. Trevor Corson explores the biology of sushi ingredients, the history of sushi as fast food in Tokyo, and its growing popularity in the U.S., blending culinary insights with cultural history.