Kit Wohl (Bücher)

Kit Wohl Bücher

Diese Autorin erforscht die kulinarische Kunst durch ihre Schriften und arbeitet oft mit führenden Köchen und Restaurants zusammen. Ihre Werke befassen sich mit klassischen Rezepten und den kulturellen Traditionen des Essens, insbesondere denen von New Orleans. Durch ihre geschriebenen Kreationen teilt sie ihre Leidenschaft für Essen und die Kochkunst und inspiriert die Leser, reiche Aromen und Techniken zu erkunden. Ihr Ansatz ist eine Feier des kulinarischen Erbes und der Freude, die in der Zubereitung und dem Genuss außergewöhnlicher Gerichte liegt.

New Orleans Classic Seafood

96 Seiten
4 Lesestunden

4,3(8)Abgeben

In New Orleans, it's often been said that people don't eat to live; they live to eat. Famous for its culinary delights and the pride it takes in its diverse cooking heritage, this is a city of food and a city for food lovers. So, it makes perfect sense that New Orleanians, known for living in and savoring the moment, would glean such a multitude of delicious recipes enjoyed at thousands of dinner tables each night. In addition to dishes from today's best chefs, Wohl has added classic restaurants and establishments no longer with us. The inclusion of these establishments demonstrates how influential they have been and how favorite recipes continue to permeate today's menus, not only in New Orleans, but throughout the country. This gorgeously photographed book celebrates the city's renowned seafood and shares how to make these great recipes. The 45 recipes compiled feature signature dishes, accompanied by history, stories, and photographs to make cooking New Orleans-style just what dining New Orleans-style has always been-an unforgettable, unmatchable experience.