This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It will also original photography of the country, its kitchens and its people.
Explanations and reasons for all conventional types of gears are clearly set out in this book together with useful tables and machinery techniques to form an invaluable reference work for anyone dealing with machinery.
Model engineers and many small workshops do not need, or have access to, much of the sophisticated measuring equipment used in industry. Accurate marking out and measurement by more basic means at all stages of work are comprehensively described by an expert engineer.