Barbara Scott-Goodman ist eine Autorin, Food-Journalistin und Designerin, deren Werk die Schnittstelle von Kunst, Design und Kulinarik erforscht. Sie beschäftigt sich mit der komplexen Beziehung zwischen Essen, Kultur und Ästhetik und bietet den Lesern eine einzigartige Perspektive. Ihr Schreiben zeichnet sich durch ein gutes Auge für visuelle Details und eine tiefe Wertschätzung für Materialien und den kreativen Prozess aus.
"After a day of skiing, there's nothing more satisfying than a comforting meal...whether you're a skier, snowbaorder, ice skater, or just someone who loves snow-covered mountains under a crystal blue sky, here are 80 recipes ready to warm you up as you come in from the cold..."--Jacket.
This is a fresh, modern follow-up to the bestselling Wine Bites, featuring 65 brand new recipes with suggested pairings, beautiful food photography, and a gifty package.
A playful cookbook for the next big game, poker night, or board game party. The Game Night Cookbook delivers smart methods for prepping and serving snacks, appetizers, small plates, sandwiches, desserts, and drinks that will please a crowd. Beyond just delicious recipes for Cacio e Pepe Popcorn, Gochujang Chicken Wings, Luscious Lemon Wafers, or a big batch of Peach & Strawberry Sangria, readers will find suggested menus perfect for lively get-togethers such as Competitive Party Game Nights, At-Home Theater Evenings, An Afternoon of Cards, and a Swanky Cocktail Party. Each menu will feature a day-by-day game plan for prepping food and setting up the bar, helping hosts entertain with ease, and making sure that he or she won’t miss out on too much of the fun. With the popularity of board games on the rise and the film industry often releasing major movies direct to view from the comfort of home, this book celebrates inviting, intimate gatherings and emphasizes the importance of living and eating well in this era of non-ostentatious, casual entertaining.
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused exclusively on the innovative bar scene. Food writer Barbara Scott-Goodman discovers amazing spots in her hometown of Brooklyn and presents their unique recipes for serving creative cocktails and artisanal beers, accompanied by small dishes. In this informative cookbook, well-known food writer Scott-Goodman celebrates Brooklyn's happening bar culture--from the mixologists who craft classic and original cocktails, to the talented chefs who create delicious dishes made with fresh-from-the-market ingredients to accompany the drinks. Featured are over 110 recipes for cocktails, delectable snacks, sandwiches, and small plates. Their range of flavors is vast and extremely appealing for today's urbane palate.