In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Teresa Lavender Fagan Reihenfolge der Bücher (Chronologisch)


Ancestor of the West
Writing, Reasoning, and Religion in Mesopotamia, Elam, and Greece
- 194 Seiten
- 7 Lesestunden
With Ancestor of the West , three distinguished French historians reveal the story of the birth of writing and reason, demonstrating how the logical religious structures of Near Eastern and Mesopotamian cultures served as precursors to those of the West. "Full of matter for anyone interested in language, religion, and politics in the ancient world."—R. T. Ridley, Journal of Religious History "In this accessible introduction to the ancient world, three leading French scholars explore the emergence of rationality and writing in the West, tracing its development and its survival in our own traditions. . . . Jean Bottero focuses on writing and religion in ancient Mesopotamia, Clarisse Herrenschmidt considers a broader history of ancient writing, and Jean-Pierre Vernant examines classical Greek civilization in the context of Near Eastern history."— Translation Review