The rich culture of the Sindhi province is presented here in all its traditional variety and irresistible appeal. These simple yet sumptuous recipes are written in a lucid style with easy-to-follow instructions and guidelines, using readily available ingredients. The dishes have been divided into five sections for easy reference – breakfast, lunch and dinner, evening snacks, desserts, pickles and cold drinks. Also included is a special non-vegetarian section with over a dozen selected recipes sure to delight both gourmet and amateur food enthusiasts. Food so easy to cook – so difficult to forget.
Sandhya Rajayer Bücher
