Krebs, a coal-mining town in Oklahoma, established itself as a culinary hub, earning the nickname Little Italy in the mid-1870s. This reputation stemmed from Italian immigrants drawn to the coal boom, setting the stage for a rich food culture long before the foodie movement.
The book explores the vibrant culinary history of Oklahoma City, highlighting its early restaurants intertwined with gambling and bootlegging. Notable establishments like Cattlemen’s Cafe and Beverly’s Chicken-in-the-Rough are featured, showcasing their impact on the city's identity. The narrative also emphasizes the contributions of figures such as Anna Maude Smith, who earned the city its "Cafeteria Capital" title, and renowned chef Rick Bayless, who began his culinary journey in a local barbecue restaurant. Author Dave Cathey shares these captivating stories.
Explore the rich culinary history of Krebs, Oklahoma, known as the Little Italy of the Sooner State. This book highlights the town's Italian roots, celebrating its unique food culture of pasta, cheeses, and local brews. Join Food Dude Dave Cathey on a flavorful journey through beloved local eateries and their enduring traditions.