Shauna James Ahern Bücher

Focused on everyday cooking, this award-winning cookbook offers approachable, gluten-free recipes designed for busy families. Shauna Ahern, alongside her chef husband Danny, emphasizes fresh, seasonal ingredients, whole grains, and flavorful spices. The collection includes practical tips for maintaining a gluten-free pantry and insights into gluten-free baking, making it a valuable resource for home cooks looking to create satisfying meals without complexity. Enjoy a variety of inspired dishes that cater to both taste and health.

This unique cookbook, inspired by the GlutenFreeGirl.com blog, combines recipes with a love story about Shauna James and her relationship with professional chef Daniel Ahern, who learns to cook gluten-free for her.

Flying Apron Bakery has become famous for serving up tasty and delicious baked goods to those with celiac disease and for others on a gluten-free diet. Because the foods are so tasty, many gluten eaters likewise flock to the bakery. In this cookbook, owner Jennifer Katzinger shares her favorite dishes and secrets to gluten-free baking. Sampling both the sweet and the savory, the 80-plus recipes include scones (plus their signature flying aprons), muffins, cookies, pies, cakes and cupcakes, frostings, breads, soups, turnovers, and potpies. Recipes include Buckwheat Flying Apron Biscuits, Cardamom Spice Cake, Polenta Cannelli, Bean Torte with Caponota, and Ginger Wheel Cookies. All are gluten-free, vegan, and use organic whole food ingredients. Featuring a foreword by the Gluten-Free Girl herself, Shauna James Ahern, the book contains vibrant color photographs of dishes and of the bakery, as well as resource list for hard-to-find specialty ingredients.