Helen Woodhall Reihenfolge der Bücher

Easy Indian in Minutes provides over 50 simple recipes to make at home in less than half an hour. There are plenty of tempting main courses to choose from—Tandoori Fried Fish or Mussels Masala, and for those who like their food a little spicier, Balti Chicken, Potato, and Spinach Curry. Indian food has plenty of options for vegetarians, and here you will find dishes like Sweet Potato and Mango Jalfrezi as well as lots of vegetable side dishes. There are delicious sweet treats, such as Peach Salad with Rose Water, and cooling drinks, like Banana Lassi. Packed with helpful tips on ingredients and techniques and illustrated with gorgeous color photos, this is a the perfect introduction to easy Indian cooking at home.

Here are fifty-plus tasty gluten-free dishes for the whole family, along with useful tips on what to avoid and how to eat naturally gluten-free food. Choose from main courses that will delight your taste buds—try Thai Red Prawn Curry, Sea Bass with Tomato-Basil Crust, or Roasted Vegetable Pizza. Side dishes include crunchy Fresh Corn Pakora, Wild Rice and Apricot Salad, and Avocado and Tomato Salsa. An extensive chapter on baking reveals that it's possible to enjoy cakes, scones, and other desserts that have loads of flavor and none of the gluten. Blueberry Muffins, Gingerbread Men, Banana Bread, and Sweet Crêpes are just a few of these worry-free indulgences. For everyday dishes to add to your stock of gluten-free recipes, or for that special meal to serve to friends, this book proves that gluten-free can also mean delicious.