Louisette Bertholle Bücher
Louisette Bertholle war eine französische Kochlehrerin und Schriftstellerin, die vor allem als eine der drei Autorinnen des Bestseller-Kochbuchs Mastering the Art of French Cooking bekannt wurde.
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Mastering the art of French cooking. Volume 2
- 736 Seiten
- 26 Lesestunden
This is the classic guide to French cooking, with over 1,000 clear,authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
Mastering the art of French cooking
- 670 Seiten
- 24 Lesestunden
This isn't just any cookery book. It is 'Mastering the Art of French Cooking', first published in 1961, & it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste & appetite & a little je ne sais quoi.