R. Ian Lloyd Bücher

Beschreibt die Geschichte, Kultur und Geographie der beiden Inseln, betrachtet wichtige Touristenattraktionen und enthält Reisetipps.

Set against a backdrop of superb color photographs, an elite team of Singapore's best fiction and non-fiction writers describes the inner workings of island life. Never before have so many top Singapore authors delved into the social and cultural fabric of this vibrant city-state. Contributers include Zuraidah Ibrahim, Gretchen Liu, Violet Oon, Adrian Tan, Ravi Veloo, and Paul Zach.

This unique series is destined to be the first comprehensive "encyclopedia" of world cooking. Each volume contains 70 to 90 beautiful color plates and a range of mouth-watering recipes gathered in the country of origin. Introductory articles by noted food writers and experts explore the cuisine's cultural roots, and all food photographs are taken on location to ensure absolute authenticity. These are truly the ultimate cookbooks for globetrotting cooks!Each title is presented in three parts. Part One features articles that introduce the culture and the cuisine of each country. The articles explore the effects of climate, geography, and history on the development of regional cooking methods and describe local cooking customs. Part Two focuses on the kitchen, describing the ingredients, utensils, and cooking techniques that you'll need to cook the food of another country with authenticity and confidence. Part Three features the recipes -- 60 to 70 per volume, including traditional dishes and modern innovations. All the recipes are easy to follow, are full of helpful hints, and have been tested in home kitchens for foolproof results. Each dish is illustrated in a gorgeous, full-page color photograph.

10 by 14 inches. 175 pages plus additional photos and pages of Chinese text. Mostly full page color photographs with text in English and Chinese.

This stunning Bali travel pictorial showcases breathtaking landscapes and the rich customs of the Balinese people. The culture is a vibrant tapestry of ceremony, ritual, dance, and drama. As you delve into Balinese history and performing arts, you'll discover the island's allure. Bali is renowned for its extraordinary beauty and its remarkable inhabitants. Terraced rice paddies ascend the slopes of misty volcanoes, while palm trees frame vast sandy beaches and sunsets that shift in color. Highland volcanic lakes, surrounded by lush jungles, contrast with the bustling towns and roads filled with life. In this photographic journey, the author guides you through this Indonesian paradise, exploring fabled temples adorned with intricately carved statues and colorful panels, alongside the lively village life that flourishes around them. The journal offers an in-depth look at a thriving culture that remains vibrant in the modern era. Acclaimed National Geographic photographer R. Ian Lloyd captures Bali's essence, from the ritual celebrations and theatrical performances at temple festivals to the luxury of the island's renowned resorts. This work serves as an unforgettable tribute to an incomparable island and its people.

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