Diese Autorin ist bekannt für ihre Kochbücher und Fernsehsendungen, die sich auf schnelles und zugängliches Kochen konzentrieren. Ihr Ansatz zum Essen ist praktisch und bodenständig, was sie zu einer beliebten Persönlichkeit in der kulinarischen Welt macht. Durch ihre Bücher und Auftritte auf dem Bildschirm teilt sie ihre Leidenschaft fürs Kochen mit einem breiten Publikum. Ihre Arbeit zelebriert die Freude, im Alltag köstliche Mahlzeiten zuzubereiten.
The Book of Burger is the ultimate burger book. It will contain recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. Rachael will also offer an exclusive guide to choosing the best patty ingredients, cooking the perfect burger, and selecting the right bread and cheese. Accompanying Rachael's recipes will be favorites from chef friends who have participated in the Burger Bash Food Network Special in Miami including Spike Mendehlson and Bobby Flay.
Featuring a vibrant collection of quick recipes, this book emphasizes the joy of entertaining without the stress. Each dish is crafted to serve either a large group or an intimate gathering, all ready in 30 minutes or less. With a focus on fun and efficiency, it offers a variety of meal options that make hosting easy and enjoyable.
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home
Rachael pulls out all the stops in this best-selling collection of recipes. You'll find menus complete with mains, sides, and desserts, tailored for any occasion. Sections include: Make Your Own Take-Out, Monday Thru Friday Dinner Specials, Family-Style Suppers, Double-Duty Dinners, Passport Meals, Big Nights: Very Special Dinners, and Healthy Hunger Busters. Eating Healthy? Try a meat-free meal featuring Ravioli Vegetable Lasagna, Romaine Hearts with Lemon Chive Vinaigrette, and Fresh Oranges with Lime Sorbet. Have hard-to-please kids? We promise you they'll eat Meatball and Macaroni Soup, Grilled 4-Cheese Sandwiches and Chocolate-Dipped Bananas. Over 1.5 million sold!
This collection showcases Rachael Ray's top 30-Minute Meals, offering over 150 quick and delicious recipes. Each dish is designed for efficiency without sacrificing flavor, making it perfect for busy home cooks looking to prepare satisfying meals in a short time.
Fans of Ray's "$40 A Day" show will enjoy a charming scrapbook that takes them on a journey through over 50 cities. The book features vibrant color photos and a selection of recipes from her favorite restaurants, allowing readers to experience the culinary delights and travel adventures that inspired the show.
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
The host of Food Network's "30 Minute Meals" presents an array of recipes that are nutritionally balanced, light on carbohydrates, and can be prepared in thirty minutes or less.
Focusing on soul-satisfying dishes, the celebrity chef presents her top 30 comfort foods, featuring hearty soups, satisfying pastas, lighter seafood options, and nostalgic childhood favorites. This collection is part of her renowned "30-minute meals" series, emphasizing quick and delicious recipes that cater to various tastes and occasions.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.
