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Katherine Wilson

    Katherine Wilson
    Away in the Manger
    Echoes From The Set Volume II (1967- 1977) Shadows From the Underground
    Only in Naples. Lessons in Food and Famiglia
    Amore al dente
    • Amore al dente

      Wie mir das Schicksal die beste Schwiegermutter der Welt bescherte, ich die italienische Kochkunst entdeckte und in Neapel die große Liebe fand

      • 320 Seiten
      • 12 Lesestunden

      Ihr erstes Date in Neapel hat sich die junge Amerikanerin Katherine Wilson anders vorgestellt. Statt in ein lauschiges Restaurant fährt Salvatore sie nach Hause zu seiner Mamma. Diese steht elegant gestylt und gut gelaunt am Herd und kocht für die Famiglia. Für Salvatore. Für die Schwester mit den unglaublich blauen Augen. Und für den Vater, der nichts mehr genießt als gutes Essen. Und kaum nimmt Katherine den ersten Bissen, da fühlt sie, dass sie angekommen ist bei sich und im Herzen von Salvatores Großfamilie. Erst pasta al dente dann l’amore.

      Amore al dente
    • 'See Naples and die', said Goethe. But Katherine Wilson saw Naples and started to live. Katherine is fresh out of college when she arrives in Naples to intern at the US Consulate. There she meets handsome, studious Salvatore, and finds herself enveloped by his family - in particular by his elegant mother, Raffaella, who begins her real education: never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and remember that mealtimes are sacred. Immersed in Neapolitan culture, tradition and cooking, slowly and unexpectedly falling for Salvatore, and basking in Raffaella's company and guidance, Katherine discovers how to prepare meals that sing, from rich ragu to pasta al forno, with bacon, bechamel and four kinds of cheese. Through courtship, culture clashes, Sunday Mass, marriage and motherhood, Katherine slowly comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. Steeped in sunlight, wine and unforgettable food, Only in Naples is a love letter to a city and a family, a coming-of-age story, and a transporting account of learning to live the Italian way. 'Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own.' Ruth Reichl, author of My Kitchen Year

      Only in Naples. Lessons in Food and Famiglia
      3,6
    • With the help of University of Oregon professors, as well as professors from CU Boulder and University of Cincinnati, this book ties together the author's personal experiences and interviews of members of the New Hollywood and those that influenced them, such as the Merry Pranksters and their film crew, Poetic Cinema Filmmakers, still living members of the Beat Generation, and through academic articles and books, from Plato to Yeats and the time's literary theory deconstructionists, answers the question of what created them.

      Echoes From The Set Volume II (1967- 1977) Shadows From the Underground