Ludwig Grieser Bücher
Meeresfrüchte. Edler Kern in harter Schale. ( Falken- Feinschmecker).
Fish
- 64 Seiten
- 3 Lesestunden
A guide to cooking freshwater and sea fish, which looks at its nutritional qualities, how to buy and prepare fish, and includes over 50 recipes. From the GOURMET COOKSHELF series.
