David Flynn Bücher

„Vegan Cooking for Everyone” ist das perfekte Grundlagenbuch zum veganen Kochen. Die irischen Zwillinge Stephen und David Flynn präsentieren in ihrem umfangreichen Kochbuch durch ein ausgeklügeltes Tabellen-System zu jedem Rezept zwei bis fünf Variationen, die nach denselben Zubereitungsanweisungen wie das Basis-Gericht funktionieren. Durch dieses System bietet das Buch nicht nur mehr als 200 vegane Rezepte, sondern regt die Leser dazu an, eigenständig und ohne exakte Anleitung köstliche Kreationen selbst zu erfinden und zuzubereiten. „Vegan Cooking for Everyone” ist nicht allein ein veganes Kochbuch voller Inspiration, sondern auch eine Anleitung für das Kochen als solches.

A tasty cookbook from No. 1 Bestselling Happy Pear twins! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be. 'These lovely boys always create incredibly tasty food' Jamie Oliver 'Proper good food ... hearty, decent and delicious' Russell Brand 'The poster boys for a healthy way of life!' Sunday Times 'Their energy is almost tangible' Dr Rangan Chatterjee 'A healthy-eating phenomenon' Mail on Sunday 'Great people, unbelievable food' Joe Wicks

Celebrated for their vibrant and nourishing dishes, David and Stephen Flynn, known as The Happy Pear, present a collection of versatile plant-based recipes designed to promote well-being and ease in cooking. With two decades of experience in fostering community through food, their latest work emphasizes comfort and simplicity, making healthy eating accessible and enjoyable for everyone.

The transformation of David and Stephen Flynn from typical jocks to passionate advocates of vegetarianism is at the heart of this inspiring story. Their independent journey into healthy eating not only changed their lives but also led to the creation of the iconic Happy Pear café and brand, which has garnered a devoted following. With their first cookbook achieving bestseller status, they continue to share their love for nutritious food through their subsequent works, further expanding their influence in the culinary world.

Recipes and wisdom from the Happy Pear, one of Ireland's best-loved and most fashionable vegetarian cafés

Vegan chefs The Happy Pear are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg.Starting out as greengrocers over 20 years ago, Steve and Dave are the experts on vegetables and this book makes it easier than ever before for readers to enjoy these fresh ingredients at their very best: Aubergine - Beetroot - Broccoli - Cabbage - Carrot - Cauliflower - Courgette - Leek - Mushrooms - PotatoesThey showcase the versatility and flavor of every veg, explain the importance of eating seasonally, how to reduce your food waste, and share tips on how to shop and cook more sustainably. With family-friendly meals, quick weeknight dinners and sweet treats, this is veg as you've never seen it before.Includes metric measures.