Tom Sandham Bücher

As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.

Explore the world's most delicious brews with this comprehensive look into the history, production, and flavor of every beer worth drinking from America to New Zealand. Along with concise tasting reviews, you'll get an overview of key industry developments in each country, profiles of the brewmasters who make magic, and perfect food pairings. Bitters, IPAs, porters, saisons, sours, and stouts--your favorites and rarities are all here.