Sue Ashworth Bücher

Pudding can be the best part of a meal, especially if it's an old favourite like Golden Syrup Sponge, Traditional Rice Pudding, Lattice-topped Treacle Tart or Almond Baked Apples. In this collection of 30 classic hot puddings, there is something to suit every taste and every season from Pancakes with Lemon to Winter Fruit Salad. The easy-to-follow recipes are illustrated throughout with specially commissioned watercolours.