Mollie Katzen Bücher
Diese Autorin, die sowohl in Kunst als auch in Musik ausgebildet wurde, übertrug ihre Kreativität in die kulinarischen Künste. Ihre Leidenschaft für das Kochen führte zu einer zehnjährigen professionellen Karriere, einschließlich der Mitbegründung eines gefeierten Restaurants. Während ihrer Zeit dort erstellte und handbeschriftete sie ein ikonisches Kochbuch, das Köche auf der ganzen Welt inspiriert. Sie bleibt auch eine engagierte Schülerin des klassischen Klaviers, was ihr lebenslanges Engagement für Kunst und Handwerk widerspiegelt.
Mollie Katzen, renowned author of The Moosewood Cookbook, and educator Ann Henderson bring the grown-up world of real cooking to a child’s level. Children as young as three years old and as old as eight become head chef while an adult serves as guide and helper. Extensively classroom- and home-tested, these recipes are designed to inspire an early appreciation for creative, wholesome food. Whimsical watercolor critters and pictorial versions of each recipe will help the young cook understand and delight in the process. Just consider all that can be explored in the kitchen: counting, reading readiness, science awareness, self-confidence, patience, and, importantly, food literacy. Pizza, after all, does not come “from a telephone.”
This companion volume to the 26-part public television series which begins airing in October 1997 contains more than 200 recipes for delicious and surprising fare and is illustrated with more than 25 of Katzen's luminous paintings, richly evocative of the pleasures of cooking and eating.
The Heart of The Plate
- 456 Seiten
- 16 Lesestunden
A joyful 250-recipe manifesto from the author of the best-selling Moosewood Cookbook.
Eat, Drink, and Weigh Less
- 304 Seiten
- 11 Lesestunden
Here's the dream team for healthy eating: Mollie Katzen is the author of the landmark Moosewood Cookbook and one of Health magazine's five "Women Who Changed the Way We Eat;" Dr. Walter Willett is the head of the Harvard School of Public Health's Department of Nutrition. Together theyve created a weight-loss plan that's not only easy to implement -- with gradual shifts rather than quick fixes -- but filled with delicious, enjoyable foods and more than one hundred of Mollie's fabulous recipes.
A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.
This edition of the vegetarian cookbook, published 15 years ago, includes 25 new recipes as well as the modified old recipes. It uses less fat, diary products and eggs, and aims to be better organized, with more complete instructions and a useful tables of contents and index.
