Michael Harlan Turkell Reihenfolge der Bücher (Chronologisch)

Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good , Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal."

From restaurateur and Food Network star Aarón Sánchez comes a fabulous new cookbook centered around 15 unforgettable Mexican flavor bases. Known for his appearances on shows like Chopped and Heat Seekers, Sánchez brings the vibrant tastes of his New York City restaurant, Centrico, to your kitchen. His passion for food has established him as a leading contemporary Latin chef, introducing audiences to modern interpretations of classic Latin cuisine. In this cookbook, Sánchez simplifies cooking by focusing on one base recipe that can transform into multiple delicious dishes. For instance, his Garlic-Chipotle Love—a blend of roasted garlic, chipotles in adobo, cilantro, and lime zest—can be used in various recipes like Chipotle-Garlic Mashed Potatoes and Mussels with Beer and Garlic-Chipotle Love. He features fifteen flavor base recipes, including Roasted Tomato Salsa and Cilantro-Cotija Pesto, and shares his method for creating the perfect mole to pair with dishes like roasted Cornish game hens and braised beef short ribs. With easy tips for incorporating these sauces into everyday meals, Sánchez empowers home cooks to create simple, flavorful dishes that will elevate their cooking. His warm, engaging style ensures that your culinary creations will inspire joy and satisfaction at the dinner table. Enjoy the journey of flavor!