Ocean Friendly Cuisine
Sustainable Seafood Recipes From The World's Finest Chefs
- 231 Seiten
- 9 Lesestunden
A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.