The owner of two of New York City's most popular restaurants and star of two Television Food Network "RM" cooking shows, Bobby Flay is definitely hot. And he's cool, too, with a casual and bold approach to cooking that makes the most of simple foods and fiery sauces. Now he invites readers into his own backyard to show off his skill at the grill -- and he'll grill just about anything! Here are more than 125 recipes for mouthwatering meat, poultry, and fish dishes, as well as soups and salads that can be prepared part, ally or completely on the grill. In addition, Flay offers up his own rendition of the perfect burger and gives tips on preparation, equipment, and techniques that will assure readers they won't be spending hours over a hot fire. Grilling has long been one of the great American pastimes. Bobby Flay shows why it's becoming a national obsession.
Tom Eckerle Reihenfolge der Bücher (Chronologisch)


Big Sky Cooking
- 224 Seiten
- 8 Lesestunden
The West exerts a lasting influence on the American spirit, embodying a landscape where the prairie meets the mountains, and the sky stretches infinitely. This allure captivated Meredith and Tom Brokaw, native South Dakotans who, despite their busy New York City lives, frequently visited Montana. Eventually, Tom persuaded Meredith to buy a ranch north of Yellowstone, and she invited her friend, Ellen Wright, a passionate cook, to explore the region's culinary bounty—trout, bison, elk, and locally sourced produce. The outcome is a personal narrative enriched with recipes and menus, charming reflections, and stunning photographs. Featuring nearly one hundred recipes, from innovative dishes to cherished family favorites, the collection is organized into twenty menus, allowing readers to embrace the western lifestyle—from sunrise breakfasts with fresh eggs to picnics, rodeo dinners, and moonlit suppers. The food is simple and genuine, reflecting the honesty of Montanans and celebrating the good life. Throughout the journey, readers will discover the region's slow-paced rhythms, its strong work ethic, and the influences of ancient peoples and European settlers, along with the unique glow of dusk that defines this extraordinary landscape.