P. Piazzesi Reihenfolge der Bücher (Chronologisch)

Take a ray of sunshine, a puff of wind, and a handful of spotless snow melting in a drop of sea-water; add the green of the pastures and the white of the sands, then blend in a pinch of instinct, a gram of imagination and the salt of tradition, mix it all well, and enjoy the distinctive flavours of Portugal and its cuisine.