Becoming Salmon
Aquaculture and the Domestication of a Fish (California Studies in Food and Culture)
- 232 Seiten
- 9 Lesestunden
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.