Betty Saw Bücher

Rasa Malaysia takes you on a voyage through Malaysia s culinary heritage where every state s best recipes are showcased. From Johor Laksa to Penang Acar , this book contains kitchen-tested recipes sourced from home kitchens to the royal kitchens.This edition is a total revamp of the 1982 original, revised for the modern home kitchen. The recipes are detailed in an easy-to-follow format with cooking tips peppered throughout. Recipes that were previously oral legacies are categorised by state in the book.A state-by-state culinary tour...to be better acquainted with Malaysian food, Rasa Malaysia gets you there. You gain culinary wisdom of the potpourri of local fare and best of all, cook up flavours of Malaysia. - The Star , Malaysia.

The veteran chef and doyenne of Malaysian cooking shares a delightful collection of hearty, wholesome family-friendly dishes. From meat and poultry to seafood, vegetables, rice, noodles and desserts, Betty's time-tested recipes showcase the richness and authenticity of Malaysian home cooking. This tantalizing collection of dishes includes: soy sauce chicken steamed pork with salted fish butter prawns with toasted coconut Teochew steamed fish dried radish omelette fragrant yam rice vegetable salad banana coconut cream with palm sugar syrup Written in Betty's signature concise fashion, the recipes are easy to follow and will provide the necessary guidance for both new and experienced home cooks.