Rachel Saunders gründete Blue Chair Fruit, ein Unternehmen, das sich der Herstellung von Fruchtkonserven aus nachhaltig angebauten Produkten der San Francisco Bay Area widmet. Neben der Kreation all ihrer exquisiten Marmeladen und Konfitüren gibt sie ihr Wissen in ganzjährigen Kursen weiter. Ihre literarischen Beiträge befassen sich mit der Kunst der Konservierung und der Philosophie der Beschaffung von Zutaten mit Integrität.
Gladioli are showy bulbous plants that fall within the Iris family, and the bulk of species are endemic to South Africa. This comprehensive guide, lavishly illustrated with more than 1,100 full-color photographs, covers the 166 Gladiolus species known to occur in the region.
A sweeping and lavishly illustrated overview of a transformative period in Japanese art-making
Step inside the sun-scorched deserts of Ancient Egypt to visit the magnificent temples by the mighty River Nile, busy towns, and tombs filled with glittering treasure in this fascinating book with intricately cut flaps and holes to peep through. Travel up the Nile in a barge, join a party at a rich man's house, a funeral for a Pharaoh and lots more.
Chcete zažít dobrodružství a nebojíte se trochu se ušpinit? Pak nahlédněte do tohoto průvodce přírodou a objevte, co všechno se dá podniknout v lese.
Chcete zažít dobrodružství a nebojíte se trochu se ušpinit? Pak nahlédněte do tohoto průvodce přírodou a objevte, co všechno se dá podniknout u řeky.
I Love Jam, by Blue Chair Fruit expert Rachel Saunders, features over 25 delectable recipes for making your own vividly flavored jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam.
Celebrating the beauty of artistic cultural exchange, this book brings together the elegance of Japanese art and the decadence of Art Nouveau.