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Evan Rail

    Dieser Autor verfasst hauptsächlich Sachbücher, wobei ein häufiger Schwerpunkt auf Reisen und der eingehenden Erkundung der Welt der Getränke liegt. Seine Artikel, die in angesehenen Publikationen wie der New York Times erscheinen, bieten den Lesern fesselnde Einblicke in verschiedene Kulturen und Erlebnisse. Mit einem scharfen Blick für Details und einer ausgeprägten Stimme teilt der Autor seine Entdeckungen und Beobachtungen. Seine derzeitige Konzentration auf Sachbücher verspricht weitere faszinierende Lektüre.

    Park Life: The Kampa Park cookbook
    Good Beer Guide Prague and the Czech Republic
    • Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that  are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.

      Good Beer Guide Prague and the Czech Republic2007
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