Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll be enjoying a thickly spread slice of farmhouse bread and jam in no time!
Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or simply those who love their veg as much as their meat. With 145 delicious recipes grouped into sections including Soups & Stews, Pastas, Rice Dishes and many more, some are innovative, some are classic, but all of them will have you reaching for a second helping. There are also sections on nutrition and tips on how to cook staple foods. So, from the light Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese & Onion Oat Pie, there is a recipe to fulfil every craving!
Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic equipment, culinary terms, useful conversions, store cupboard essentials, hygiene, nutrition, cooking eggs, rice, pasta, herbs and spices, meat, poultry, fish and vegetables. Each recipe has clear and easy-to-follow step-by-step instructions by photography that illustrates certain techniques. Choose from over 180 recipes, from Salmon Fish Cakes to Courgette & Tarragon Tortilla.
Beginning with a useful section on equipment and basic techniques, this guide then includes dishes such as Fish Puff Tart and Chicken & Ham Pie to ensure there is a good choice of savoury recipes to complement the sweet. It also features all kinds of everyday cakes and biscuits before ending on a high of celebration cakes and gateaux.
Too often we put little thought into what we will eat at our barbecue, and stick with the usual burgers, sausages and perhaps some green salad. Be inspired with this ideal gift cookery book, "Barbecue", which presents a whole range of recipes that will work on or alongside the barbecue. Recipes include prawn kebabs, cheesy chicken burgers, and tortellini, cherry tomato & mozzarella skewers, as well as suggestions for side dishes, salads, summer desserts and drinks. Also included in the introductory section are some recipes for Butters, Coatings & Marinades. Clear step-by-step photography and easy-to-follow methods will help your summer sizzle with style.
Traditional Recipes (Quick and Easy, Proven Recipes Series): Quick & Easy, Proven Recipes General Editor Gina Steer and Flame Tree Recipes
The Essential Recipe Handbook
A cocktail collection, which shows how to prepare the most familiar to the most exotic drinks, from a Cosmopolitan to an Angel's Kiss.
Presents recipes for breads, biscuits and puddings. This book includes sections on hygiene in the kitchen, essential ingredients, equipment, basic techniques and culinary terms.
