Food and wine of France : Bordeaux to the Pays Basque : a gastromic guide
- 240 Seiten
- 9 Lesestunden
Describes the cuisine of the Guyenne, Gascony, and Pyrenees regions of France, looks at each wine producing area, and includes representative recipes
Sybil Brown Reihenfolge der Bücher (Chronologisch)
