Beth Elon - a renowned cookery-book writer - has lived in and loved Tuscany for more than thirty years and in TASTING TUSCANY shares with her readers a side of Tuscany that is not widely known.
Beth Elon Reihenfolge der Bücher (Chronologisch)
Periplus World of Cooking Series: Food of Israel
- 132 Seiten
- 5 Lesestunden
The Food of Israel is the only cookbook that successfully combines the best of Israeli cuisine with the allure and scope of a great destination guide. With recipes from some of the best restaurants throughout Israel, there is a dish sure to please a wide variety of tastes. 90+ color photos.