Rick Bayless ist ein gefeierter Kochbuchautor und Fernsehmoderator, der sich leidenschaftlich der authentischen mexikanischen Küche widmet. Seine Arbeit zeichnet sich durch die Erforschung traditioneller Aromen und Zubereitungsmethoden aus, die er einem breiteren Publikum zugänglich macht. Durch seine Bücher und seine TV-Präsenz teilt er seine tiefe Wertschätzung für die Vielfalt der mexikanischen Gastronomie und ermutigt Genießer, neue Geschmackswelten zu entdecken. Seine Restaurants spiegeln sein Engagement für kulinarische Exzellenz und kulturelle Authentizität wider.
"Authentic Mexican" by Rick and Deann Bayless is a comprehensive cookbook celebrating the rich diversity of Mexican cuisine. It features a wide array of recipes, from tacos and enchiladas to desserts and cocktails, with tips for recreating authentic flavors at home. The authors share their culinary journey through Mexico, making it accessible for families.
The companion to Rick Bayless's Mexican Everyday.
"Mexico One Plate at a Time" is a user-friendly cookbook by Bayless, featuring over 120 classic Mexican recipes. Accompanying a cooking series, it serves as an excellent introduction to the adaptable and beloved cuisine, enhanced by 32 pages of color photos and 120 black-and-white images.
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes―like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans―that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals―no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico―One Plate at a Time , this book provides dishes you can enjoy with family and friends, day in and day out.
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.
"Fiesta at Rick's" by Rick Bayless is a comprehensive guide to hosting unforgettable parties with 150 diverse recipes. It features small dishes, dynamic cocktails, and signature Mexican street food. With complete menus and helpful tips, Bayless simplifies the art of entertaining, making it accessible for all. Perfect for any host!
A brand-new collection from America's leading authority on Mexican cooking.
Featuring recipes from top Chicago chefs, farmers, and community members, this cookbook serves as a comprehensive guide to utilizing organic and sustainable farm products from the renowned Green City Market. The beautifully repackaged paperback edition emphasizes the importance of local sourcing, making it an essential resource for anyone interested in preparing fresh, seasonal dishes.
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
