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Rick Bayless

    Rick Bayless ist ein gefeierter Kochbuchautor und Fernsehmoderator, der sich leidenschaftlich der authentischen mexikanischen Küche widmet. Seine Arbeit zeichnet sich durch die Erforschung traditioneller Aromen und Zubereitungsmethoden aus, die er einem breiteren Publikum zugänglich macht. Durch seine Bücher und seine TV-Präsenz teilt er seine tiefe Wertschätzung für die Vielfalt der mexikanischen Gastronomie und ermutigt Genießer, neue Geschmackswelten zu entdecken. Seine Restaurants spiegeln sein Engagement für kulinarische Exzellenz und kulturelle Authentizität wider.

    The Cook's Book
    Frontera: Margaritas, Guacamoles, and Snacks
    Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
    Mexican everyday
    • From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes―like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans―that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals―no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico―One Plate at a Time , this book provides dishes you can enjoy with family and friends, day in and day out.

      Mexican everyday
    • Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.

      Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
    • The Cook's Book

      Techniques and Tips from the World's Master Chefs

      • 648 Seiten
      • 23 Lesestunden

      Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.

      The Cook's Book