Pete Evans Reihenfolge der Bücher

Featuring over 60 quick and easy recipes, this book simplifies the ketogenic diet for busy families. It begins with a clear explanation of the keto lifestyle, making it accessible for beginners and seasoned dieters alike. The collection includes delicious, family-friendly dinners that are designed to be both satisfying and beneficial for achieving ketosis. Among the standout recipes is the ultimate keto bolognese, ensuring that healthy eating doesn't compromise on flavor.

The ketogenic diet offers a transformative approach to health through low-carb, high-fat eating. This guide by Pete Evans provides essential insights for beginners, detailing the diet's benefits, carbohydrate guidelines, and practical tips for shopping and pantry organization. With over 70 quick and flavorful recipes, it simplifies the transition to a keto lifestyle. Ideal for those looking to improve their health and lose weight, it makes adopting this diet both straightforward and appealing, complete with helpful conversion charts.

Focusing on simplicity, this cookbook presents healthy dinners that require five ingredients or fewer, making meal preparation quick and effortless. Each recipe is complemented by optional sauces, rubs, or sides to enhance flavor without complexity. Highlights include crispy salt and pepper prawns, a healthy twist on lemon chicken, juicy pork cutlets with pineapple salsa, and barbecue chicken paired with a fresh salad. Designed for families, it promotes easy, delicious meals every night, complete with a conversion chart for convenience.

Focusing on holistic well-being, the book provides practical strategies for nourishing the body and enhancing physical and mental health. It emphasizes healthy eating and drinking, diverse movement and play, relaxation techniques like massage and meditation, and restorative sleep. Additionally, it promotes activities that foster creativity, self-awareness, and meaningful connections with others, essential for emotional health. With inspiration for changes of any scale, it guides readers on their journey toward a healthier self.

Focusing on making vegetables appealing, the book features over 130 delicious recipes that transform greens from mere sides into the main attractions. It offers enticing dishes like crispy carrot fritters, sweet potato waffles with guacamole, and eggplant parmigiana, appealing to even the most selective eaters. Additionally, readers will find practical tips on boosting vegetable consumption at all meals, as well as guidance on sourcing and growing seasonal, organic produce, and understanding the health benefits of various vegetables.

From award-winning Australian chef and restaurateur Pete Evans, author of Family Food and Healthy Every Day with new book Eat Your Greens out soon.In Low Carb, Healthy Fat, Pete Evans covers the why and how of adopting low carb lifestyle, which has been scientifically proven to be the simplest and most effective means to achieve and maintain a healthy weight. By reducing sugar- and starch-based carbohydrates in our meals and instead combining in-season vegetables with a moderate amount of high-quality protein, enough healthy fat to satiate and some fermented foods, we can quickly and easily unlock our body's natural potential for fast, healthy weight loss, improve our mood and energy levels and support better brain function. The science behind the low carb lifestyle is clearly explained, with nutritional and lifestyle advice on which foods to embrace and avoid, simple meal plans to get you going and, of course, more than 100 delicious, nutrient-dense recipes to make eating well that much easier and more enjoyable. Everything from the ingredients in these dishes, to the way they are cooked and served, is about creating better health and wellbeing for you and your family for the rest of your lives. Now it's time to get into the kitchen and start cooking!

Back to the roots – die ursprünglichste Art, abzunehmen. Mit Genuss und ohne zu hungern Gewicht reduzieren und sich ausgeglichen und voller Energie fühlen – dank Paleo! Die Paleo-Ernährung basiert auf unverarbeiteten Lebensmitteln, wie sie den Steinzeitmenschen vor der Erfindung der Landwirtschaft zur Verfügung standen. Verzichtet wird hingegen auf die meisten verarbeiteten Lebensmittel, da sie in Verdacht stehen, Übergewicht, chronische Krankheiten und Nahrungsmittelunverträglichkeiten zu begünstigen. Wie köstlich kreative Steinzeitküche sein kann, zeigt Profikoch Pete Evans anhand von über 100 Rezepten, die garantiert für Abwechslung auf dem Teller sorgen. Er präsentiert leckere und schnelle Gerichte aus ballaststoffreichem Gemüse, aus Nüssen, Kräutern, Fleisch und Fisch: vom Salat aus Wurzelgemüse über gegrillten Wildlachs mit Artischocken-Salsa und Vietnamesische Hähnchenflügel bis hin zum Cheesecake mit Beeren als Dessert. Ideal auch für alle, die sich gluten- oder laktosefrei ernähren möchten, ohne auf Genuss zu verzichten.

In Paleo Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired by a 'paleo' way of eating, these are the meals he cooks for his family every day, featuring loads of fresh veggies, nuts and seeds, sustainable seafood and meat, and free of gluten, sugar and dairy.Drawing on his love of the cuisines of Thailand, Turkey, Vietnam and Morocco, he shows you how to make lighter, healthier versions of your favourite breakfasts, salads, curries and burgers. And while you won't find any sugar, there are some delicious gluten- and dairy-free treats, such as Young Coconut Ice Cream and Raspberry Mousse Cheesecakes.Paleo Every Day makes it easy to change the way you cook and eat, inspiring you to create delicious meals that will make you feel (and look!) fantastic.

Going Paleo is the only book you'll need to transform the way you eat - and change the way you look and feel - for good. This comprehensive and user-friendly guide shows you both why to go paleo and how to go paleo, with over 80 essential recipes to get you started. Paleo expert and bestselling US author Nora Gedgaudas explains the why of going paleo and Pete Evans explains the how, with a run-down on the foods that have to go and what to replace them with; a detailed guide to setting up your paleo kitchen; and a 10-week kickstart eating plan to help you get started. The recipes in Going Paleo are delicious, quick and highly nourishing. Breakfasts include Kale and Sweet Potato Tortilla and Paleo Parfait with Coconut Cream, while dinner might be Crispy-skinned Salmon with Celeriac Remoulade, Cauliflower Fried Rice with Bacon or a simple Lamb Moussaka. There are chapters for snacks and drinks and heaps of veggies and salads - try Raw Rainbow Pad Thai or Sauerkraut with Dill and Juniper Berries. There is also a chapter for the basics - Make your own fermented mustard or tomato ketchup, or cook up a big pot of chicken bone broth to use in various recipes throughout the week. Going Paleo is for everyone who is interested in good health and eating real food - food that our ancestors would have recognised, that is nutrient dense and that provides our body with the right kind of fuel to perform at its absolute best