Diese Autorin ist bekannt für ihre bedeutende Rolle als Herausgeberin von Kochbüchern für Australian Women's Weekly. Sie war auch Direktorin der Testküche der Publikation. Ihre Arbeit konzentrierte sich hauptsächlich auf die Entwicklung und Präsentation von Rezepten, was sie zu einer bemerkenswerten Persönlichkeit in der kulinarischen Literatur machte.
Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.
Take a trip down memory lane to the 1950s when home cooks devoted endless hours to preparing meals, especially for elaborate formal dinner parties. This new selection of recipes not only reflects the way we used to cook and eat, but how we've brought food up-to-date to suit our current lifestyle. We used to eat plastic-plated inners with a knife and fork in front of the television, now we're more likely to eat a bowl of Asian-style food with chopsticks in front of all manner of screens. Teamed with memorable magazine ads from days gone by, these recipes create a cookbook to treasure.
Triple-Tested Recipes from France for the Best of French Cuisine, from Quiche to Coq Au Vin and Much More
French cooking is loved all over the world and yet is often relegated to expensive restaurants. We show how easily high-quality French cuisine can be made in the home kitchen. As the title suggests, these are classic French recipes, the ones you eat in brasseries and cafes, the ones you'd like to learn to make at home - chicken liver pate, pork rillettes, tapenade, asparagus Hollandaise, coquille Saint-Jacques, quiche Lorraine to name just a few. If you love French food, this little book will make you 'la vedette de la ville' or the toast of the town.
This beautiful book is full of magical decorated cakes – for weddings, christenings, birthdays, anniversaries – any occasion at all that calls for a celebration. It’s divided into three chapters. The first is made up of easy recipes, especially for cake decorating novices.The second chapter is for more experienced decorators, but with a bit of practice, anyone can do it. The third chapter introduces piping and modelling paste. You’ll need time and patience for these beautiful creations, but it’s within the scope of everyone with a passionate interest. Every recipe comes with clear step-by-step photographs and a picture of the finished cake. At the back of the book there are pages of information to help you master the art of cake decorating.
Book by Pamela Clark
10 Fabulous Parties for Boys and Girls from 2-10
Kids' parties can be difficult for parents - there's so much to think about. This book, divided into party themes, provides ideas for invitations, dress-ups, games, table decorations, the food, take-home treats, and the cake. It is suitable for children from two to ten.
Includes recipes for tarts such as lemon tarts, chocolate tarts, nut tarts, and fruit tarts. Most of the recipes are for sweet tarts, but there are a few savoury ones too.
With every recipe accompanied by a colour photograph, this cookbook presents a selection of cheesecake recipes, including classic cheesecakes that people never tire of, and innovative new ideas for surprising your guests.
From classics such as bechamel, hollandaise and bernaise to salsas and Asian dipping sauces, all the sauces that turn an ordinary dish into something special are here. Recipes give both the time honoures method of making them as well as short-cut methods with the food processor and blender.
Grills and barbecues are fast and they're healthy - two things that we need most. This book contains recipes for seafood, poultry, chops, steaks, ribs, sausages and vegetables. And there are marinades and sauces which aim to turn even the simplest grilled steak into a little masterpiece.
Kids' Party Cakes is full of fabulous cake ideas. There are more than 100 ingenious designs for birthdays and other special occasions. The recipes also include a wide array of creative but easy decorating ideas. About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Large Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
Book by Pamela Clark
Fast recipes are increasingly popular these days- for a multitude of reasons. Long workdays leave us with little time to cook, as do the demands of a family, and often it's difficult to summon the energy to cook a good meal. That's where GREAT FAST RECIPES can help.
About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
With its emphasis on fun, "Kids Cooking" provides children with the perfect introduction to cooking. The recipes - chosen for their simplicity and their appeal to kids - cover breakfasts, lunches, main meals, after-school snacks, desserts, drinks and baking. With step-by-step instructions that are easy to follow, your children will soon be cooking with confidence.
Lose weight and feel great with Pamela Clark's sensational new cookbook, 501 Low Carb Recipes. There are breakfasts, lunches, dinners and snacks to suit everyone, whether your goal is to lose weight fast, or more slowly, or just to maintain your ideal weight. All the recipes are easy to follow and they're so delicious that you'll want to make them part of a new way of eating.
Book by
Don't say you can't cook a cake, many of these creations are based on packet mixes and purchased cakes. Discover how easy it is to make someone's birthday special. Each recipe comes with a photograph and simple instructions.
When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.
This collection shows the reader how to make memorable desserts and sweet treats in his or her own kitchen. Easy-to-follow instructions and colour photographs set out to ensure delicious results every time. This volume concentrates on healthy desserts.
The exotic taste of Spain can be yours at home with the creative and easy recipes in Easy Spanish-Style Cookery . Evoke the flavors of your favorite Spanish holiday by creating these colorful dishes with their rich, spicy aromas. Now there's nothing to stop you from adding a little Spanish excitement to your cooking! About Australian Women's Weekly : Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series have sold more than 2 million copies in Canada. Their amazing success rests on three the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.
Easy, relaxed and casual, brunch can be served any time between breakfast and lunch. There's a variety of recipes, including drinks, cereals, snacks and meals.
To forgo meat is not to forgo taste and variety. This collection of vegetarian dishes should be useful for both home meals and impressive entertaining.
