Gerhard Buchbauer Bücher

95 fette Pflanzen le, Wachse und pflanzliche Fette aus naturwissenschaftlicher Sicht: Neben g ngigen len beschreiben die Autoren auch weniger bekannte, wie z.B. Kiwisamen-, Tomatenkern-, Paprikakern- oder Ootanga l. Sie diskutieren m gliche Nebenwirkungen und Anwendungen in Medizin, Pharmazie, Kosmetik und Technik. Besonderes Augenmerk gilt den Stammpflanzen und Inhaltsstoffen, der Gewinnung sowie der ern hrungsphysiologischen Zusammensetzung. Gr ndlich recherchiert, detailliert, mit aktuellen Forschungsergebnissen und Methoden: ein vollst ndiger und wissenschaftlich fundierter berblick f r Naturwissenschaftler und interessierte Laien.

This comprehensive resource explores the development, use, and marketing of essential oils, emphasizing their chemistry, pharmacology, and biological activities. The third edition introduces new chapters on insect repellent and insecticidal properties, synergistic effects with antibiotics against resistant microorganisms, agricultural applications, plant-insect interactions, and the presence of pheromones and contaminants in essential oils. It covers a wide range of topics, including sources, production, analysis, storage, transport, aromatherapy, toxicology, metabolism, technology, and trade. The book discusses biological activity testing, antimicrobial and antioxidant results, and penetration-enhancing activities beneficial for drug delivery. It also addresses current regulations and legislative procedures, alongside the use of essential oils in various industries such as perfumes, cosmetics, food, beverages, and pharmaceuticals. Recognized for its excellence, the previous edition received the 2016 ABC James A. Duke Excellence in Botanical Literature Award, highlighting essential oils as a rapidly growing segment of the herbal product market. This edition is essential for anyone interested in the science and applications of essential oils.