This celebration of Eastern European food includes all the popular classics from Borscht and Chicken Kiev to Pelmeni and Easter Cake, with a comprehensive introduction to the cuisine and its ingredients.
Explore the rich and varied cuisine of Eastern Europe in more than 150 classic step-by-step recipes illustrated with over 600 photographs
This wonderful collection of recipes features some of the varied delights of Russian cuisine, from warming soups, filling dumplings and spicy pastries to irresistible stroganoffs and desserts. Tempting photographs of every finished dish are sure to inspire.
This book helps you discover the rich and varied character of Russian cuisine in 60 traditional dishes. You can explore the distinctive tastes of Russian cooking, in a collection of authentic and delicious recipes passed down through the generations. You can learn about the culinary mix of wholesome peasant dishes and the influence of indulgent dishes from the imperial court. It features a wide variety of soups, tempting appetizers, mouthwatering fish, meat and vegetable dishes, and rich desserts, cakes and pastries.