Nava Atlas schafft Erzählungen, die kulinarische Künste und literarische Erkundungen verbinden. Als Autorin und Illustratorin macht sie pflanzliche Küche durch ihre weithin anerkannten Kochbücher zugänglich. Jenseits der Küche befasst sich Atlas mit dem Leben und den kreativen Wegen klassischer Autorinnen und bietet eine einzigartige Perspektive auf das schriftstellerische Leben. Ihre bildende Kunstpraxis erweitert ihre künstlerische Vision weiter und schafft textgetriebene Installationen und Künstlerbücher, die das Publikum im ganzen Land ansprechen und in bedeutenden Sammlungen weltweit vertreten sind.
This ultimate edition of a beloved classic includes 20 new recipes and dozens of gorgeous full-color photos. A good bowl of soup is soothing and comforting. With less liquid and more chunkiness of texture, the result is stew--a savory and satisfying one-pot meal. Celebrating seasonal produce, Nava ladles out more than 120 delectable recipes.
The fourth edition of this unique cookbook, now entirely vegan, features over 170 easy recipes alongside a rich tapestry of literary quotes, folk wisdom, botanical insights, and historical anecdotes. Whimsical pencil illustrations by Nava Atlas enhance the reading experience, making it appealing even to those who may not cook. Its nostalgic design and heartfelt content offer a blend of charm and simplicity, distinguishing it from modern cookbooks filled with lavish photography. This blend of culinary and literary delights makes it a delightful read for food lovers.
The best foods made vegan with delicious plant-based takes on burgers, beefy crumbles, deli meats, bacon, sausage, and more!
Enjoy plant-based dishes every meal, every day--even burgers, pizza, and pasta. AND do it on a budget! In addition to pennywise but irresistible recipes, Nava Atlas supplies an arsenal of money-saving tips ranging from plant-based protein bargains, buying in bulk, and safe non-organic produce to coupons, apps, and ready-made vegan sauces--
This exciting, inviting cookbook by veteran author Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable recipes for every festive occasion. The author, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas--to celebratory brunches, lunches, dinners, potlucks, and buffets.
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons. To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups like Leek and Mushroom Bisque and Okra-Rice Gumbo; Cool Ratatouille and Zesty Green Gazpacho for summer; savory Baked Onion Soup and Orange-Butternut Squash Soup for autumn; and hearty Curried Millet-Spinach Soup and Vegetarian Goulash for winter. There’s also a scrumptious selection of dessert soups, including Chilled Cantaloupe Soup, and a tempting selection of accompaniments such as quick breads, dumplings, muffins, and scones. With exotic international offerings, basic comfort soups, delicate broths, and plenty of soups and stews that can serve as one-dish meals, this cookbook is a must for vegan kitchens everywhere.
Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.
Featuring fresh seasonal produce, whole grains, and low-fat protein sources, here are menus that will appeal not only to vegetarians but to people on low-cholesterol diets, the lactose intolerant, and vegans - those vegetarians who eat no eggs or dairy products. Meals for major holidays and other festive occasions include a Southwestern brunch for New Year's Day, a vegan Valentine, a Pennsylvania Dutch Easter lunch, an Eastern European Rosh Hashanah, Irish classics for St. Patrick's Day, a Memorial Day picnic, an Independence Day barbecue, a Sephardic Seder for Passover, a family Thanksgiving, and an American Country Christmas.There are also imaginative vegetarian dishes for informal buffets and smaller celebrations, from intimate suppers to afternoon tea. This new, updated edition now features recipes modified to reduce fat content and includes a nutritional analysis for each menu. From New Year's Day to year's end, Nava Atlas's collection of healthy holiday fare is a true celebration of vegetarian delights.