Michel Guérard Reihenfolge der Bücher (Chronologisch)

A reference in French baking, written by award-winning Pastry Chef Philippe Urraca, including step-by-step instructions for the creation of wonderful pastries.

Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur . His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers.This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less.Michel Gu?rard has revolutionized healthy gourmet eating once again. For a newgeneration of figure-conscious lovers of fine food, Eat Well and Stay The Essential Cuisine Minceur will become a book to live by.

Minceur Exquise