Annette Yates Reihenfolge der Bücher

All the classic regional dishes from Pasties and Roast Beef to Scones and Bakewell Tart.

Delectable dishes from the heart of Wales with a fascinating history, and 240 tempting photographs.

A guide to the traditional culinary heritages of England, Ireland, Scotland and Wales. Make the most of Britain's bountiful natural ingredients from English farms, Irish pastures, the Scottish Highlands, Welsh marshes, and the waters of the Atlantic.

Create memorable Sunday lunches with recipes from roasts and casseroles to puddings and pies.

Eating a special meal on a Sunday, when everyone sits round the table together, has been a tradition in many cultures for generations, and this is celebrated here with a mouth-watering selection of recipes. Here you will find light and easy appetizers, such as Watercress Soup and Smoked Mackerel Pâté, followed by a chapter full of satisfying main courses, including Steak and Kidney Pie and Fisherman's Casserole, as well as beautiful roasts. Also included are a selection of tasty accompaniments, such as Roast Potatoes, Cauliflower Cheese and Braised Red Cabbage. The chapter devoted to desserts contains classics such as Lemon Meringue Pie, Fruit Crumbles and Bakewell Tart. With such an array of combinations to choose from, this book contains all you need for creating a perfect Sunday lunch.

Discover English breakfast, afternoon tea and classic Sunday lunch and more in this gorgeous cookbook.

Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.

Here is a feast of super soups for every season and reason.

Discover the delights of Welsh food and cooking with regional classics including Welsh Rarebit, Bara Brith teabread, Laverbread Cakes and Bacon, and Katt Pie.

From the back cover--160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photographs, with easy-to-follow recipes and step-by-step instructions throughout.