Eugene C. Toy Bücher

Real-life cases for success on the emergency medicine clerkship and shelf-exam Experience with clinical cases is key to mastering the art and science of medicine and ultimately to providing patients with competent medical care.  Case Files ® : Emergency Medicine, Fifth Edition  delivers 60 true-to-life cases that illustrate essential concepts in emergency medicine. Each case includes a complete discussion, clinical pearls, references, high-yield presentation of key diagnostic and treatment information, USMLE-style review question to enhance your learning. With Case Files®, you’ll learn instead of memorize. This fifth edition includes important new information on COVID-19, opioid overdose, social issues in emergency medicine, medical errors, interprofessional teamwork, endocrine emergencies, viral meningitis, and vertigo.

Real-Life cases for the Pediatrics clerkship and the shelf-exam You need exposure to high-yield cases to excel on the pediatrics clerkship and on the shelf-exam. Case Files: Pediatrics presents 60 real-life cases that illustrate essential concepts in pediatrics. Each case includes a complete discussion, clinical pearls, references, definitions of key terms, and USMLE-style review questions. With this system, you'll learn in the context of real patients, rather than merely memorize facts.p> Features: 60 high-yield pediatrics cases, each with USMLE-style questions Clinical pearls highlight key concepts Primer on how to approach clinical problems and think like a doctor Proven learning system maximizes your shelf-exam scores

James Beard Award-winning writer, David Leite takes you on a culinary journey into the soul of Portugal.Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table  looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.In The New Portuguese Table , David Leite provides a contemporary look at the flavorful food of this gastronomic region, sharing both the beloved classics he remembers from cooking at his grandmother’s side, such as Slowly Simmered White Beans and Sausage, as well as modern dishes defining the country today, like Olive Oil–Poached Fresh Cod with Roasted Tomato Sauce. With full-color photographs throughout and a contemporary perspective, The New Portuguese Table is the definitive handbook of the exciting cuisine of Portugal.