Antony Worrall Thompson Bücher

Modern schlemmen und insulinbewusst genießen Auch Diabetiker müssen sich nicht einschränken – mit diesen modernen Rezepten können Sie die mediterrane Küche genießen, vegetarisch schlemmen und sogar Exotisches aus Indien ausprobieren. Verwöhnen Sie den Gaumen mit leckeren und ausgefallenen Gerichten, speziell für Diabetiker entwickelt von einem Chefkoch und einer Diabetologin. Das wird auch Familie und Gäste überzeugen. - 100 einfache und moderne Rezeptideen - Problemlos durch den Alltag mit Tipps für Restaurant und Einkauf - Aktueller Stand der Wissenschaft: Glykämischer Index, Versorgung mit Vitaminen und Spurenelementen sowie neue Therapieansätze Mit einem Vorwort des Deutschen Diabetiker Bundes

The autobiography of on of Britain's celebrity chefs, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia.

Spending time in the kitchen cooking and preparing meals is getting more and more difficult with the demands of today's busy lifestyles. But, with so many ready to cook ingredients now available in the supermarket, it is far easier to create fast, attractive and delicious Indian dishes. Mridula Baljekar shows that all you need is a little organisation and a few vital simple steps.

Diabetes UK estimates that more than 1 in 17 people in the UK have diabetes, and by 2025 there will be 5 million people diagnosed. Antony Worral Thompson and Azmina Govindji impart up-to-date information on how to cope with your diabetes and how to change your eating habits to keep you happy and healthy.

A cookbook that reflects the colourful, flamboyant nature of its author. It features 80 recipes mostly from North and Central India and includes such dishes as Prawn Moilee (prawns cooked with coconut milk), Chilgoza Rice (rice cooked with caramelized onions and pinenuts), Spiced Mussels in a Tamarind Broth and Cashews in a Rich Coconut Sauce This exquisite fare is accompanied by lively, amusing text in Reza's inimitable voice - full of charm and wit and chutzpah! Beautiful landscape photographs redolent of the mystery and romance of the East are interspersed throughout and complement the mouthwatering images of Reza's food.

Ranging from Sweet and Sour Prawns to Spicy Lamb Tagine, this title features 200 recipes that demonstrate just how much world cuisines have to offer the diabetic. It shows it is possible to enjoy a traditional Sunday roast or an indulgent dessert.

Susan Brookes and Brian Turner, "This Morning"'s cookery experts have collected together a selection of recipes to suit all occasions and pockets. It features contributions from the celebrity chefs who have appeared on the show.