Natalie Danford Bücher

Selbst die tollste Dinnerparty ist nur so gut wie ihr süßes Finale. „La Dolce Vita“ ist eine verlockende Präsentation von Biscotti über Gelati und Torte bis hin zu klassischen Pasticceria. Es enthält mehr als 60 Rezepte, die jede italienische Mahlzeit perfekt abrunden. Das Buch begeistert mit Köstlichkeiten wie Cantucci, Baci di Dama und Amaretti, mit Urlaubsrezepten wie Panettone, Pandoro und Struffoli, der klassischen Tradition der italienischen Piccola Pasticceria mit Rum-Baba, Meringa und Cannoli und allem, was mit Gelati zu tun hat, wie Granita, Sorbetto und Affogato, und vielen anderen. „La Dolce Vita“ ist, wie Eataly selbst, eine zentrale Anlaufstelle für klassische italienische Desserttraditionen und Rezepte.

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking from scratch or using some store-bought components, How to Eataly empowers you to create delicious meals by fostering a total understanding of Italian cooking.

Few countries around the world offer the variety of landscapes and ecosystems that the United States does, representing everything from desert to mountains to seashore to wide rolling plains. Equally fascinating American cities are full of ethnic enclaves, famous neighborhoods and landmarks recognizable around the world. The national park system of the United States comprises 84 million acres of land; the country is home to more than 17,000 museums large and small. filled with striking photographs, this book presents both impressive man made sights like the Brooklyn Bridge, the world's longest suspension bridge when it was completed in 1883, and natural wonders like the 277-mile long Grand Canyon. More intimate settings are explored as well, including Pittsburgh's Andy Warhol Museum and the Live Oak Friends Meeting House in Texas with its single work of art, the meditative Skyspace. Brief text and captions provide background and history about subjects such as the great battles of the American Revolution and the inspirational activism of the civil rights era. From jazz to baseball to drive-ins, the inventive spirit of this relatively young nation never lets up, and this volume matches that energy. In this book, the 50 states have been arranged into the six commonly used, though unofficial, regions loosely grouped by geography and climate, though the individuality of each state cannot help but shine through.